A fast and reliable solution that helps food and beverage companies identify potential cyanide contamination and uphold high standards of food safety and quality.
Single-use, non-hazardous cartridges that change colour based on cyanide concentration in the sample
A digital handheld device that performs accurate measurements in seconds and transmits the results to the cloud platform in real-time
Visualise, control, and optimise the cyanide process anytime and anywhere over the AI-based cloud platform
Proactively monitor the level of naturally occurring cyanide (e.g. cyanogenic glucosides) in plants or food.
Ensure food processing methods are sufficiently applied to reduce cyanide levels in food crops like cassava, almonds and bamboo shoots.
Establish early detection of food hazards, reduce associated risks, boost quality assurance and safeguard your global brand reputation.
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